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As the number of people infected with COVID-19 continues to increase, maintaining the disinfection of your home, especially the kitchen, is now a crucial step towards preventing the transmission of the virus.
Considering the amount of time everyone spends in the kitchen, it is no doubt that such an area can be an ideal environment not only for viruses but also for certain species of bacteria to grow.
To help you keep your family safe and healthy during the COVID-19 crisis, here are some of the information that you need to know for averting the spread of viruses and germs in the kitchen.
Viruses and germs can be transmitted from one person to another through the following ways:
Your kitchen items and appliances can also become a contributor to the spread of germs and viruses. Examples include:
Cleaning and Disinfecting might sound like a couple of highly correlated terms, but they actually have their own distinctions. When you think of a clean kitchen, you will most likely imagine an area free of any clutter, and all of the things are carefully organized. However, a kitchen can look clean and yet still get contaminated by germs and viruses. This can be a good time to do some disinfection.
Disinfection is the certain application agents that are designed to kill different types of bacteria and even viruses. Cleaning and disinfecting are equally important for combating potential contamination of COVID-19 into your home. It is important to remember that you should clean your kitchen before disinfecting the area.
It’s always the best time to wash your hands when:
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